Coconut Pancakes are made with coconut milk and shredded coconut for lots of coconut flavor. Top them with a little toasted coconut for a wonderful breakfast or brunch recipe.

 
Pancakes are my absolute favorite for breakfast and I love trying different variations. Scroll down to find more pancake recipes above the recipe box.
The batter for these Coconut Pancakes is on the thin side because there is so much liquid in it, but these pancakes cook up so delicious. Be sure they have cooked enough before flipping them them and they will hold their shape just fine.

 
Finish these Coconut Pancakes off with some maple syrup, butter, or whipped cream, and maybe even a few fresh berries.
For even more coconut flavor, cook the pancakes in coconut oil. Or just use vegetable oil.
A batch of Coconut Pancakes will bring a tropical feel to your morning!
More Pancake Recipes

Buttermilk Pancakes
German Chocolate Pancakes
Banana Pudding Pancakes
Pineapple Upside Down Pancakes
Red Velvet Pancakes with Cream Cheese Drizzle

Coconut Pancakes

Coconut Pancakes are made with coconut milk and shredded coconut for lots of coconut flavor. Top them with a little toasted coconut for a wonderful breakfast or brunch recipe.

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup whole buttermilk
1 (13.25-ounce) can unsweetened coconut milk
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut, (divided)
coconut oil or veget...