Soft coconut flour crepes filled with luscious whipped cream are topped sweet fresh strawberries. The perfect anytime dessert!

I?ve received a lot of positive feedback on my coconut flour crepe recipe. It?s an easy almost no-fail recipe. Many low carb crepes are too delicate and break when flipping or are stiff and don?t fold like a traditional crepe. This recipe is very much like a traditional crepe, although a little thicker.
An internet search on low carb or keto crepes will turn up many recipes. My guess is that most of the recipes will get you what you want by degree. Some have less ingredients but may taste eggy. Others may be so delicate that they are hard to flip and tear. Still others result in stiff-textured crepes that crack apart upon folding or rolling.
My coconut crepe recipe has more ingredients than most and a surprise ingredient! I spent many hours testing many iterations of the recipe until the taste, texture, and ease factor were to my satisfactory. It?s a great recipe perfect for both savory and sweet recipes. My favorite at the moment is enjoying these crepes with strawberries and whipped cream!

What I love about dessert crepes is that the crepes can be made several days ahead. They can be filled with almost anything at a moments notice: whipped cream, sugar-free strawberry jam, sugar-free nutella, ricotta cheese, sour cream, plain yogurt. All it takes is a little imagination.
Crepes with strawberries and whipped cream is a classic combination and on...