These coconut flour chocolate chip cookies are the perfect vegan keto bake. Crispy, chewy, chocolatey, and made with just 8 ingredients!

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No one can resist a chocolate chip cookie. It’s been scientifically proven. Well, it hasn’t, but I’m basing that statement on personal experience.
These coconut flour chocolate chip cookies are most definitely irresistible. They’re perfectly crisp on the outside and chewy in the middle. They’ve got the optimal balance of cookie to chocolate. And best of all, they’re both keto and vegan!

We can make these cookies in one bowl – they come together dangerously quickly, meaning they’re the best way to curb your late night cookie cravings! What is coconut flour"
Coconut flour is made by grinding dried coconut meat into a flour. It is a grain-free, low carb flour which is often used in keto baking. Coconut flour is not a 1:1 substitute for all purpose flour.

Coconut flour absorbs liquid quickly, and often requires the addition of eggs to stabilise it. To make this recipe vegan, I use a flaxseed egg, sunflower oil, and nut/seed butter. That’s a lot of healthy fats, but they keep these cookies stable.
Of course these keto vegan chocolate chip cookies wouldn’t be complete without a glass of cold nut milk or a warm glass of Masala Chai (Indian spiced tea)! Make sure to use your favorite low carb sugar alternative in the ...