Coconut Clouds are light and cakey cookies with a browned butter frosting. Coconut lovers will adore these cookies.

 
The cookie batter is super tender and soft and flavored with coconut extract and shredded coconut. They have just the right amount of sweetness.
The flavor of the browned butter fosting is heavenly. Browned butter makes everything better! It will take a good 5 to 7 minutes to get the butter the right color and it is worth every single one of those minutes.

 
With a thick layer of frosting and lots of toasted coconut sprinkled on top, these cookies are like snow balls and perfect for winter. They taste so light and fluffy, they really are like clouds.
Fans of cake cookies will adore these coconut-flavored cookies. I know they’ve become one of my favorite cookies to bake.
Coconut Clouds

Coconut Clouds are light and cakey cookies with a browned butter frosting. Coconut lovers will adore these cookies.

1/4 cup butter, (softened)
1/4 cup shortening
1 cup sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup (8 ounces) sour cream
2 3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded sweetened coconut, (toasted)

Browned Butter Frosting

1/3 cup butter, (cubed)
3 cups confectioners' sugar
3 tablespoons evaporated milk
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups shredded sweetened coconut, (toasted)

Preheat oven to 375 degree...