This is a classic Pavlova recipe of baked meringue filled with sweetened whipped cream and topped with fresh berries. It’s simple, elegant, and delicious.

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Pavlova dessert has gained popularity because it’s a naturally gluten free dessert, is easy to make, and has a gorgeous presentation.

It’s light and airy, contains less sugar than traditional cakes, and is lower in calories because it’s an egg white dessert.

What is Pavlova"
Pavlova is a meringue dessert that was first served in Australia or New Zealand – both countries claim ownership! The meringue is formed into a circle with a well in the center and then baked until it’s crisp and dried. The texture is both crispy and chewy that goes well with smooth whipped cream. The pavlova tastes like a toasted marshmallow and when paired with the whipped cream and berries, is sensational in both flavor and texture.

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Pavlova Variations
With this basic Pavlova recipe, you can make different variations. This is a classic berry pavlova filled with whipped cream and topped with fresh berries. But you could fill...