This Classic Coca-Cola Cake is a wonderfuly rich and chocolatey cake with coca cola in both the cake and icing. This delicious southern chocolate cake always gets rave reviews.

 
This cake is so easy to make and has so much great chocolate flavor. The cake batter itself is fabulously moist and dense. It’s made with a cup of coke, buttermik, unsweetened cocoa powder and mini marshmallows.
On top is a wonderful Chocolate Icing that turns out like a thin coating of fudge on top. Over time it melts a little into the top of the cake keeping it wonderfully moist and fresh tasting for days.
Coca Cola Cake dates back to the mid-20th century, but became much more widely known when Cracker Barrel added it to their menu in the mid-1990s. It’s very much like Texas Sheet Cake in flavor and texture, but with the addition of Coke. The cake batter itself is perfectly moist and dense.

Classic Coca-Cola Cake Recipe Tips:

You can use Dr. Pepper or Root Beer instead of Coke.
Some people like to add 1/2 teaspoon of ground cinnamon to their cake batter.
If you like nuts, try sprinkling 1/2 cup of toasted chopped pecans over the glaze.
Leftovers can be stored at room temperature or in the refrigerator for about 4 days.

This delicious chocolate cake always gets rave reviews and it is sure to bring back childhood memories.

Try These Other Southern Desserts Made with Soft Drinks:

Coca-Cola with Broiled Peanut Frosting
7-Up Cake
Pineapple 7-Up Cake
Cheerwine Poke Cake

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