We love this recipe because it is very simple to prepare and it is spectacular how juicy it is, thanks to egg and cheese, you will surely love this salty cake!
Ingredients for 2 pcs:- 2 eggs- 6.5 oz of liquid cream for cooking- 10 cherry tomatoes- 2 oz of semi-cured cheese - Fresh spinach- Salt- Black pepper- Margarine- Bread crumbs
Recipe:- Preheat the oven to 180º.- Grate the semi-cured cheese.- Wash the cherry tomatoes and spinach.- Cut the cherry tomatoes into wedges and the spinach into pieces.- Prepare the molds (we have used mini cocottes) and spread the inside of both with a little margarine.- Sprinkle some bread crumbs over the margarine so that it is easier to unmold later.- In a medium bowl, beat the eggs, add the cream, a pinch of salt and black pepper and mix everything well.- Place the grated cheese in the bottom of the molds.- Put spinach and cherry tomatoes on top.- Divide the mixture of egg and cream between the two molds and give a few touches to the base of each one so that the mixture is distributed well and enter through all the holes.- Fill the molds 3/4 parts approximately, since then with the heat the mix rises a little.- Cook in the oven for about 25 minutes until the top is browned a little and you see that the rest is well done (you can check it with a toothpick).
Bon appétit!

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