© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Soft and fluffy cinnamon rolls filled with a buttery mixture of cinnamon, coconut sugar and walnuts and finished with a simple glaze. You can switch the walnuts for your favourite nuts or seeds or simply leave them out. So the choice is yours! They're best enjoyed warm with a cup of tea or coffee.
DoughFillingGlaze

330 g All-purpose flour
40 g Raw sugar
1/2 tsp Salt
4 g Dried yeast
180 ml Buttermilk
3 tbsp Ghee, melted (or butter)
1 Egg, medium

110 g Ghee or butter, softened
2 tbsp Cinnamon powder
80-100 g Coconut sugar
100 g Walnuts, dried toasted and chopped
120 g Powdered sugar
2 tbsp Milk or cream
1 tsp Vanilla extract

In the bowl of your stand mixer, whisk the flour, the sugar, salt, and dried yeast together. Set aside. In a small saucepan, heat the buttermilk and ghee / butter over low heat until the ghee is melted.
Stir the liquid mixture into the flour mixture. Add the egg and mix with a dough hook at slow speed until the dough comes together. Increase the speed and knead until the dough is soft and elastic.
Turn out the dough and shape into a ball. Lightly grease the mixing bowl with a bit of oil and return the dough to the bowl. Cover with a plastic film and let the dough rise until almost doubled in size, 1-2 hours.
Turn out the dough and knead briefly. Roll the dough out ...