Cinnamon-Peach Bread Pudding made with a combination of refrigerated biscuits and cinnamon rolls is a summer dessert that’s bursting with peach flavor! It’s best served warm with a large scoop of vanilla ice cream.

 
In addition to lots of cinnamon flavor, this bread pudding also has toffee bits and a marvelous glaze made from mixing peach preserves with the icing that comes with the cinnamon rolls.

 
I hated bread pudding as a child, but as an adult it’s my very favorite dessert. Especially when served warm with lots of vanilla ice cream.  ?
And there are so many different flavor combinations for bread pudding, the options are endless. I also love this Blueberry White Chocolate Bread Pudding with Amaretto Sauce.

  For a summer dessert, you can’t beat this Cinnamon Peach Bread Pudding. It’s so rich and sweet!
Cinnamon-Peach Bread Pudding is an amazingly delicious dessert to enjoy all summer long. Or all year long. Just substitute frozen or canned peaches if peaches aren’t in season.

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Cinnamon-Peach Bread Pudding

Cinnamon-Peach Bread Pudding made with a combination of refrigerated biscuits and cinnamon rolls is a summer dessert that’s bursting with peach flavor! 

8 unbaked refrigerated cinnamon rolls in a tube
5 unbaked refrigerated biscuits in a tube
2 cups fresh sliced peaches
1/2 cup sugar
1 cup toffee bits
1 (14-ounce) ca...