Cinnamon baked apple slices feature hot fruit, seasonal spices, and crunchy pecans. Make this gluten free recipe for dessert or breakfast!

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When the first autumn chill hits the air, it’s the perfect time to take the family apple picking.
After an afternoon in the orchard, bring home a bushel of fresh fruit and bake it in the oven with spices like cinnamon and nutmeg. The next thing that happens is magical…
The aroma of warm spices and fruit fills your kitchen, then everyone rushes in to find the source of that wonderful thing they smell.
So, in other words, this recipe is a great way to gather everyone together for a delicious fall treat.

What you need to know about this baked fruit recipe:
There are a number of ways you can use baked fruit. It?s an all-purpose dish, so to speak.
Obviously, warm cinnamon apples are delicious as-is, eaten right from the spoon. But you can go a step further and serve them as a side dish, or try these ideas:

fruit topping for gluten free pancakes, French toast, or waffles
ice cream topping – fall desserts don?t get better than warm app...