This Chocolate Velvet Skillet Cake with Cream Cheese Frosting is a spin on red velvet cake and let’s the chocolate take the center stage!  And, it can be served TWO ways -fresh from the oven for a molten chocolate interior, or allowed to cool on the counter for a moist, slice-able cake.  Decadent, delicious and made in a skillet, this cake is perfect for Valentine’s Day, or just because dessert is always a good option!
*Updated*
This post was originally published in February 2017.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make!  However, the actual story and written words below in this post remain the same.

Hey-yo friends!  How?s your week going"!
If your week hasn’t been great, let me just tell you, it is about to get infinitely better. BUT, before we get to that, I have a question.
I?m a tease.  I know.
Question- are you throwing a Super Bowl party"!  AND if you are, do you have your menu planned out yet"  If not, you MUST peep the appetizers on the NSN recipe index.
Or, if you are feeling too lazy to scroll, let me just say you should definitely add one or both of these wings, this dip, and definitely these skins.
Dooooo it!  👍
 
Okay, side bar complete.
Let?s chat about TODAY.
Today a group of fantastically fabulous fellow food bloggers (and moi of course) have gotten together to bring you some sweet treats PERFECT for your Valentine? or perfect for yourself if you?re ce...