Chocolate Velvet Dessert is a creamy and rich tart with a chocolate cookie crumb crust, a smooth and decadent chocolate filling, and a chocolate buttercream frosting. Using a pastry bag with a large star tip to apply the frosting really gives it an impressive look.

Because this tart is so rich, a little goes a long way. You can easily feed at least 12 people with it.

It would be perfect for a special occasion, like a graduation.

Equipment Needed For Chocolate Velvet Dessert

9-inch Springform PanPastry Bag- I love to buy disposable pastry bags. They are inexpensive and a huge time save. Pastry bags are no fun to clean.Large Star Tip

What Are Chocolate Wafer Crumbs"

For the crust, I use Nabisco Famous Chocolate Wafers. They are thin chocolate cookies. To turn them into crumbs, either porcess them in a food processor or place them in a large ziptop bag and crush them with a rolling pin or heavy pan.
Storage

This chocolate tart can be stored at room temperature for a few days. Any longer than that, it should be refrigerated. Take it out of the refrigerator an hour or two before serving.

More Chocolate Desserts

Chocolate Poke Cake– easy to make with a box of cake mix.Chocolate Chess PieChocolate Cake with Cream Filling– This three layer chocolate cake has a whipped cream filling and chocolate icing.Nutella Chocolate CakeEasy Death By Chocolate Cake– 2 layers of fudgy chocolate cake, lots of mini chocolate chips, a crea...