Chocolate Pecan Slab Pie has a delightful chocolate pie crust and a gooey, rich filling with lots of chocolate chips and pecans. This is pecan pie heaven for chocolate lovers. Serve warm with ice cream or fresh whipped cream. Perfect for Thanksgiving!

 
This was the first slab pie I ever made and I have to say I loved how it turned out. Slab pies are great for people who really love the pie crust. I feel like the crust to filling ratio is a little higher but there is still plenty of filling.

 
You’ll need an 18×13-inch pan for this recipe. It is a little difficult to roll the dough out big enough to fit the pan and you’ll definitely want to roll it up on the rolling pin to transfer it to the pan. Plus you will no doubt have to do some patch work while you’re fitting the dough into the pan.
 
A slab pie has many advantages, not least of which is it serves alot more people than a 9-inch pie. No need to worry about a few unexpected guests showing up for Thanksgiving.
Pecan Pies are among the easiest to make and they are a must make for Thanksgiving.
The filling can be mixed in a bowl and is a simple mixture of eggs, corn syrup, brown sugar, and vanilla. You can use chopped pecans, whole pecans or a mixture of the two. Chopped pecans make the pie easier to slice, but I like the way it looks to have whole pecans on top.
Cut into squares instead of wedges, this Chocolate Pecan Slab Pie looks a little more like pecan pie bars, but with that...