Chocolate Chip Biscuits are tender, light, and full of chocolate chips and topped with a sweet whipping cream glaze. Southern biscuits don’t get any more delicious.

 
The chocolate chips in these biscuits give them the perfect touch of sweetness. The glaze on top adds even more sweetness and you could drizzle on a little or a lot depending on how sweet you want your biscuit. Go heavy with it and they taste more like a decadent dessert then breakfast. Nothing wrong with that.  ?
I’m surprised Chocolate Chip Biscuits aren’t more of a thing. I can’t think of a more delicious biscuit.

 
The texture of these biscuits is perfectly light and tender. Just the way a southern biscuit should be. Except for the addition of chocolate chips, the biscuit dough is a pretty standard buttermilk biscuit dough made with butter and buttermilk.
 
Tips for making Chocolate Chip Biscuits:
You want your butter to be really cold. I cube it and then stick it in the freezer while I preheat the oven and measure the other ingredients. Make sure your buttermilk is really cold too.
For tender biscuits, do not overwork the dough.
Dip the biscuit cutter in flour before each cut and just push it down and pull it back up without twisting it.
Place the biscuits so they are just touching and they will rise higher than if they are not touching at all.

More Biscuit Recipes:

3-Ingredient Biscuits
Sausage Gravy Stuffed Biscuits
Skillet Snickerdoodle Biscuits

Chocolate...