Chocolate-Caramel Monkey Bread has a gooey chocolate caramel candy melted in every bite. It’s loaded with both chocolate and caramel plus a few pecans for some crunch. You won’t find a sweeter, more dessert-like Monkey Bread than this one.

 
It’s a tradition for us to have Monkey Bread every Christmas morning. We nibble at it while we open presents and it is filling enough to tide us over to our Christmas dinner. Along with some candy from the Christmas stockings.  

 
My go-to basic Monkey Bread recipe is THIS ONE and I love this Bacon Maple Monkey Bread.
But if you’re looking for a candy-like Monkey Bread, this Chocolate-Caramel Monkey Bread made with Rolo candies is hard to beat.
It’s super easy to make from refrigerated biscuit dough. Each biscuit gets cut in thirds and wrapped around a Rolo candy.
 
The most time-consuming part of this recipe is unwrapping all those candies and stuffing them in the biscuit pieces.
Each biscuit ball gets dipped in melted butter and then coated in a mixture of sugar, cocoa powder, and cinnamon.

 
Pecans and a little caramel sauce get drizzled on top before it is popped in the oven.
45 minutes later, it’s ready to be devoured!

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Chocolate-Caramel Monkey Bread   Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour   Serves: 16 servings Ingredients ½ cup chop...