Chocolate Cake with Szechuan Pepper and Basil
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
The exotic flavour combination of fresh basil and aromatic Szechuan pepper simply sounds great and cocoa actually harmonises perfectly with the spicy pepper and fresh basil. If desired, frost the cake with ganache icing for an even more luscious finish or simply dust with some cocoa powder.
Xylitol is a natural sugar alcohol that looks and tastes like sugar but has fewer (or none) calories and doesn't raise blood sugar levels. But feel free to use the regular white sugar. Szechuan pepper is not a pepper at all: it is called this because its berries resemble black peppercorns.
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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