Chipotle Lime Grilled Flank Steak is marinated for hours and then grilled to perfection. The steak has so much flavor from a marinade of lime juice, cilantro, chipotle peppers, garlic, and a little honey.

 
The flank steak needs at least 8 hours to marinate and you can let it marinate up to 24 hours. Make the marinade and put the steak in the night before and you can whip up dinner in no time the next night.

 
Chipotle Lime Grilled Flank Steak has a little bit of spice and a lot of smokey flavor from the chipotle peppers.
Don’t discard the marinade. Boil it long enough to kill any bacteria and then pour it over the cooked flank steak for even more flavor. Leftovers make a great topping for a Tex Mex-style salad.

I like to serve Chipotle Lime Grilled Flank Steak with a green salad and Cilantro Lime Rice. Mexican Coleslaw goes great with it too. For a drink, try a Pineapple Cinnamon Margarita.
Chipotle Lime Grilled Flank Steak

Chipotle Lime Grilled Flank Steak is marinated for hours and then grilled to perfection. The steak has so much flavor from a marinade of lime juice, cilantro, chipotle peppers, garlic, and a little honey.

1/2 cup olive oil or vegetable oil
1/4 cup lime juice
1/3 cup loosely packed cilantro leaves
4 chipotle peppers in adobo sauce, (chopped)
2 tablespoons adobo sauce
1 1/2 tablespoons honey
1 tablespoon white vinegar
2 cloves garlic
1 (2-pound) flank steak
salt and pepper

Add first 8 ingredients to a blender and blend unt...