Chipotle Collard Greens
Chipotle Collard Greens have a wonderful smoky and spicy flavor from chipotle peppers in adobo sauce. The greens cook down wonderfully tender and make a great southern side for any meal and even go well with Mexican food.
I love traditional collard greens cooked with a smoked ham hock or bacon, but these smoky Mexican-flavored collard greens are nice for something a little different.
HOW TO MAKE CHIPOTLE COLLARD GREENS:
Rinse the collard greens really well. They tend to be sandy and you want to get it all off. You will need 1 large bunch or 2 smaller bunches.
Cut out the thick part of the rib from the collard green leaves and discard. You don’t have to do this for the smaller leaves. Stack several leaves, roll them up, and cut into 1/2-inch slices. Melt butter in a Dutch oven and cook onion until soft. Add garlic and cook 1 minute.
Add remaining ingredients and cook uncovered for 25 to 40 minutes, stirring occasionally.
Cut ribs out of collard green leaves and discard.
Stack a few collard green leaves, roll them up and cut into strips.
RECIPE TIPS:
You will only use part of a can of chipotle peppers in adobo sauce. You can freeze the rest of the can in a ziplock bag and use them for Chipotle Peach Salsa or Crock Pot Chipotle Pulled Chicken.
If you have a partially used can of chipotle peppers in adobo sauce, this Chipotle Collard Greens recipe is a great for using them up.
Switch out the chicken broth for vegetable broth and you have a vegetarian/v...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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