Chipotle Chicken Pizza is a delicious California Pizza Kitchen copycat with chipotle salsa as the sauce, chunks of chicken, red onion, and Mexican cheese. Once the pizza is baked it is topped with a black bean-corn salsa, a lime cream sauce, and fresh cilantro for even more flavor.

California Pizza Kitchen has my favorite pizzas. We used to go to the restaurant frequently to eat, but we hardly ever find the time to anymore. I thought the next best thing would be to recreate some of my favorites at home. A couple of weeks ago I posted a copycat version of their Thai Chicken Pizza and I think I like this one just as much.

I totally love Mexican flavors and this pizza is full of them. I think my favorite is the black bean-corn salsa, but the lime-cream sauce is a close second.
Equipment Needed

For this Chipotle Chicken Pizza recipe, you will need a Pizza Baking Stone, a Pizza Peel, and one pound of pizza dough.

Make Ahead

The Black Bean-Corn Salsa and Cilantro-Lime Cream can be made a day in advance.

Recipe Tips

I like to use rotisserie chicken for this recipe.

To make it easier to roll out the dough, remove it from the refrigerator 60 to 90 minutes in advance.

In order to get a really crispy crust, use a pizza stone and heat it in the oven for a full 30 minutes.

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