Chile and Garlic Shrimp are wonderfully hot and spicy with so much garlic flavor. This quick and easy meal can be on the table in under 20 minutes!

 
I think these may be the most flavorful shrimp I’ve ever tasted. If you love spicy foods, you will love these shrimp.
What Makes These Shrimp so Flavorful"
The secret to the flavor of these shrimp is lots and lots of garlic and dried guajillo chiles. There’s also cumin and cayenne pepper for extra spice, plus lime juice and cilantro for extra flavor.
What are Guajillo Chiles"
Guajillo Chiles are Mexican chile peppers with a sweet flavor and a mild to medium heat. If you can’t find them at the grocery store, you can order guajillo peppers online or you can substitute them with ancho peppers. To really bring out their flavor, you will dry toast them in a hot pan and then blend them with some water.. They turn the shrimp a wonderful red color.
 
How to Serve Chile and Garlic Shrimp"
These shrimp make an excellent filling for tacos, burritos, or quesadillas. I also like them served over rice. If you are watching your carbs, serve them with steamed veggies. Leftovers make a great topping for a salad.
Recipe Tips:
Many people overcook shrimp. They really do not need to cook for long. They are done when they completely turn pink and feel firm when you press on them.

Try These Other Delicious Shrimp Recipes:

Creamy Lemon Garlic Butter Shrimp
Shrimp Etouffee
Shrimp, Bacon and Corn Quesadil...