Today we bring you another original salty recipe with coffee, that you already know that we love to try new combinations and, in this case, it's a success!
Ingredients for 2 servings:- 4.3 oz of chickpeas- 1/2 red pepper- 1/2 green pepper- 1 large carrot- 8 green asparagus- 1/2 onion- 3.5 oz of coffee- Olive oil- Salt- Black pepper
Recipe:- In a large bowl, let the chickpeas soak in cold water for 12 hours.- Drain and cook in a pot with boiling water and a pinch of salt.- Prepare the coffee.- Wash the vegetables and peel the onion and carrot.- Cut the carrot into slices, the onion in julienne and the peppers into small squares.- Remove part of the stalk from the asparagus and cut into pieces of approximately 1 cm.- In a large pan with a little oil, sauté the vegetables until golden.- Sprinkle a little salt and black pepper on the vegetables.- Add the chickpeas and sauté two more minutes mixing all the ingredients well.- Pour the coffee and let it be consumed over medium heat, stirring from time to time so that all the ingredients take its flavor.
Bon appétit!

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