This Chickpea Piccata with Cauliflower Mashed ‘Potatoes’ is a healthy, vegetarian twist on traditional Piccata.  Plump, tender chickpeas in a smooth, buttery piccata sauce with notes of lemon and nuances of white wine, served over cauliflower mock mashed potatoes.  This dish is so delicious you won’t miss the meat at all!
Well hey there friends!  Happy first Monday of March!
How was your weekend"  Was it stupendous and spent soaking up the sun"
Or, is it still a bit chilly where you are at"
The weather here is officially wiggity, wiggity, wiggity wack.  And, I don?t wanna ?jump jump?.
We went from a balmy 80 degree, almost summer-like day on Friday, to an inclement 20 degree, bleak Saturday morning.
Mother Nature makes just about as much sense to me as Father Time.
N-E-ways, you know what I JUST realized"
(Disclosure, this realization will show you just how absent minded and BLONDE I am when planning out my editorial calendar.)
The last TWO weeks here on zee blog have been FILLED with chicken.
Curried chicken.
Cajun chicken.
Chicken soup.
Spicy chicken.
Chicken. Chicken. Chicken. CHIIIIIIIIICKEN.
You?re probably over there thinking I cluck as a second language.
The thing is, that couldn?t be further from the truth.  I mean, don?t get me wrong, I like chicken as much as the next non-vegetarian person, but we don?t eat it at every meal.  Or even every third, or fourth, meal for that matter.
So today, we are going to make somethin...