In this post we explain a dish inspired by the traditional Peruvian recipe for chicken chili, but with certain differences. And you, do you usually prepare international dishes at home"
Ingredients for 2 servings:- 2 chicken breasts- 1/2 onion- 1 clove of garlic- 4 units of yellow pepper- 1/2 slice of bread- Evaporated milk- 7 oz of chicken broth- 3.5 oz of round rice- 1 potato- Sunflower oil- Salt- chopped parsley
Recipe:- Wash the yellow pepper, remove the tail and open it in half to remove the seeds.- In a saucepan with boiling water, cook the yellow pepper.- Change the cooking water 3 times so it doesn't bite so much.- Let them cool and peel them.- Put them in a glass suitable for a blender with a pinch of salt and a splash of sunflower oil and crush well until you have a uniform paste.- Boil the breasts in salted water over medium-low heat for 10 minutes so they are a little pink and finish cooking later.- Cut them into pieces and reserve.- Wash the potatoes and cook them.- When cooked, peel and slice them into thick slices.- Peel the garlic and divide it into small squares.- In a saucepan with a drizzle of olive oil, sauté the garlic until it browns.- Add the rice and cook it for a couple of minutes until the oil is soaked well.- Pour water to cover the rice and exceed one finger approximately.- Sprinkle a little salt and let it cook over low heat until the water evaporates.- In a small bowl, add the sliced ???bread and cover it with the evaporated milk.- Peel ...