Healthy and hearty – this recipe for Moroccan Couscous with Chicken features savory, spiced chicken breast, fluffy cauliflower couscous, salty pistachios, pungent feta cheese, sweet dates, and a creamy yogurt-tahini dressing. Filling, nutritious, and beyond delicious, your family will love this grain-free chicken with couscous salad meal!
Featured comment: Perfectly balanced flavors. New favorite meal!!! Can’t wait to try your other recipes.” – Heather

Update: This post was originally published in March 2016. I made updates to the post below to include more information about making this recipe for Moroccan chicken with couscous at home.
These chicken couscous salad bowls have 4 different components, and while each is delicious on its own, this is definitely a “sum is greater than its parts” type of food situation happening here. Let’s discuss. About this moroccan couscous recipe
The baked chicken is coated with warm, mellow, earthy Moroccan spices and, since you quick-brined it, it is succulent and super tender. Basically, it’s clucking delish.
The cauliflower-based Moroccan-style “couscous” is light, fluffy, and a delicious way to sneak more vegetables into your diet. For real, I am pretty obsessed with cauliflower in general because of its versatility (read: I always have a head of it in my refrigerator), but turning it into couscous is my new thang. 
I’ve been making cauliflower rice and mash f...