Today we bring you a traditional recipe, such as chicken with beer sauce, but modernized adding mustard, the truth is that it gives a sweet touch that we love.
Ingredients for 2 servings:- 4 Chicken thighs- 1/2 onion- 2 cloves of garlic - 250 ml of beer - 1 tablespoon of soy sauce- 1 tablespoon of honey- 1 tablespoon of mustard- Olive oil- Pepper- Salt
Recipe:- Put salt and pepper your chicken thighs.- In a casserole with olive oil, fry the chicken thighs until golden. Reserve them in a separate dish.- Peel onion and garlic and cut into julienne.- In a large bowl, mix the beer, the soy sauce, the honey and the mustard. Mix everything well until all the ingredients are integrated.- In the same pan where you cooked the chicken, fry the onion and the garlic until they are tender.- Pour the sauce from the bowl and cook over high heat until it starts to boil, then put on a low heat.- Add the chicken thighs to the pan and let it cook all together for about 15 minutes, stirring occasionally. Bon appétit!

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