Chicken Taco Soup is a low carb instant pot recipe ready in under 30 minutes. Made with just 4 ingredients, this soup recipe is creamy and full of flavor. It is a delicious comfort food meal for the low carb keto lifestyle!

A Quick and Easy Low Carb Soup Recipe
I love Mexican flavors. So, whenever I have a craving for something with a spicy taco feel to it, I try to find a way to make something quick and easy to satisfy that need. I was craving a taco soup and wanted it fast. As a result, I decided to use my Homemade Salsa and Kim’s Low Carb Taco Seasoning and put it in the Instant Pot with some chicken broth to make this chicken taco soup.

The end result was delicious and hubby and I loved it! This low carb soup recipe is now on our regular meal rotation. I love the fact that it’s a one pot meal that is ready in under 30 minutes. With our busy lives, quick and easy meals that taste good and fit our low carb diet are a great find!
Using the Instant Pot to make Chicken Taco Soup
I made this Chicken Taco Soup in the instant pot. I love one pot meals that I have to do very little work for! For this recipe, all of the ingredients (except the cream cheese) are placed in the pot. In just 20 minutes, your soup is ready. The pressure cooking makes the meat so tender it will shred easily and it infuses the flavors nicely. Plus, it’s real easy clean up!
This chicken taco soup recipe can also be made in the slow cooker. It will take longer, but it is a set it and ...