Today we bring you a perfect recipe for everyone at home to eat vegetables, even the children, and the spinach filling is hidden thanks to the Manchego cheese, what a discovery!
Ingredients for 2 people:- 2 chicken breasts- Semi-cured cheese- A good handful of fresh spinach- Salt- Olive oil- Bread crumbs- 1 egg
Recipe:- Clean each breast and remove the white parts with a knife.- Make a cut in one of the ends of each breast throughout the interior so that you can enter the filling inside as if it were a bag.- Remove the crust from the cheese and grate it.- Heat it over low heat in a saucepan until it crumbles and forms a thick cream of cheese.- In a chopper, crush the spinach.- Mix them with the cream cheese.- Insert the mixture inside the breasts and close the end with some chopsticks so that it does not come out.- Pass the breasts by beaten egg and then bread crumbs.- Fry them in hot olive oil until they are brown on the outside and the chicken is cooked inside.- Place them on absorbent paper to remove the excess of oil.
Bon appétit!

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