This Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans has so much flavor and crunch. It’s a little bit sweet and a little spicy and a whole lot of yum!

It seems that everybody has a chicken salad recipe that they love. Most people seem to be a little partial to the traditional southern chicken salad. You know the one, with tons of mayo and maybe a little celery, onion, and relish. I like that one too. In fact, I’m not likely to object to anything with gobs of mayonnaise.
But my favorite way to make chicken salad is with fruits and nuts, and a little curry. This recipe, which I’ve slightly adapted from Sara Foster’s Fresh Every Day: More Great Recipes from Foster’s Market Cookbook, is right up my alley. You have the sweetness of the grapes, tartness of the apples, and a nice kick from some spicy pecans. A little chutney mixed in heightens the flavors even more. For a delicious lunch, wrap some of it up with a handful of baby spinach in a whole wheat tortilla or flat bread. The Chicken Salad Wrap recipe below is for 4 wraps, but you’ll have enough leftover chicken salad for a round 2 the next day.

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Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans

This recipe for Chicken Salad Wrap is sure to become a lunchtime favorite. The chicken salad is flavored with chutney, apples, grapes and spicy peca...