Chicken Pot Pie in soup form! Extra warm and comforting for a chilly evening. You will love the piecrust pieces.

I just went out for an evening run and I daresay there was a little chill in the air. Time to start making some comfort food!

Chicken Pot Pie In Soup Form

Chicken Pot Pie is one of my all-time favorite foods. Isn’t it everyones" This Chicken Pot Pie Soup has all the traditional flavors of a chicken Pot Pie, but in soup form.

Tender chunks of chicken breast in a thick, creamy broth with plenty of potatoes, green beans, peas, and carrots. Yum!

Creamy Texture

When it comes to creating a velvety, rich texture in your soup, heavy cream is the key ingredient. Just a cup of heavy cream adds a luxurious and indulgent flavor to it and makes every spoonful feel like a warm hug.
Note: If you want to make a lighter version of this soup you can use half-and-half instead of heavy cream.

Add Some Pie Crust

And what is the best part of chicken pot pie" Well the pie crust of course! And you don’t have to sacrifice it with this soup. In fact, you can even have extra pie crust if you want. Just take a refrigerated pie crust, lay it flat on a baking sheet, and pop it in the oven until it’s lightly browned. Cut into triangles with a pizza cutter before it cools and you have delicious pie crust pieces that you can either dip into the soup or crumble on top. Of course, if you’re feeling ambitious, you can make you...