Chicken Pot Pie Noodles is a delicious twist on chicken pot pie using noodles instead of pie crust.

It’s like a rich and creamy chicken casserole made on the stovetop. Flavored with peas, carrots, onion, celery, and corn, plus some parmesan cheese, this easy chicken dinner is a real winner.

Quick and Easy Weeknight Meal

This chicken dinner can be made start to finish in under 30 minutes. You’ll need a pot to cook the noodles in and a large skillet or Dutch oven to cook the sauce in.

Type Of Noodles

I like to use wide egg noodles for this recipe but you can use penne pasta, farfalle, or any other pasta shape.

Use A Rotisserie Chicken For Convenience

To really cut down on prep time, I use rotisserie chicken meat. But you could use any leftover chicken or even turkey.
What To Serve With Chicken Pot Pie Noodles

Goes great with buttery biscuits and a side salad with Creamy Italian Dressing.

Recipe Tip

Heavy cream makes a super rich and flavorful sauce for the noodles. To lighten it up, you can use half-and-half or 1 cup heavy cream and 1 cup milk.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave.

More Chicken Pot Pie Recipes

Easy Chicken Pot PieInside Out Chicken Pot PieMini Chicken Pot PiesChicken Pot Pie with Lattice TopSkillet Chicken Pot Pie with Cheddar CrustChicken Pot Pie SoupChicken Pot Pie with Biscuit Topping

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