Chicken Pot Pie Bubble Up- a comforting casserole with all the flavors of chicken pot pie, plus a little cheese, and lots of biscuit pieces.

One of my favorite Chicken and Biscuit Casseroles and such an easy way to make Chicken Pot Pie.

What Is A Bubble Up"

This casserole is called a bubble-up because it has pieces of biscuit dough mixed in that rise or bubble-up as the casserole bakes. Other Bubble-Up Casseroles I love are Meat Lovers Bubble Up Pizza, Breakfast Biscuit Bubble Up, and Chicken Bacon Ranch Bubble-Up.

Ingredients

Condensed Cream of Potato Soup

Condensed Cream of Chicken or Cream of Mushroom Soup

Sour Cream– adds tons of creaminess.

Garlic Powder and Thyme

Mixed Vegetables– I use frozen peas, carrots and green beans.
Cooked Chicken– I use rotisserie chicken, but you can use any cooked chicken.

Cheddar Cheese– I use sharp cheddar and shred it myself.

Pillsbury Grands Homestyle Biscuits– I find the Homestyle work better than the flaky layers.

How To Make Chicken Pot Pie Bubble Up

Mix together the filling ingredients.

Add the biscuits. Cut each one in fourths and stir into mixture until evenly dispersed.

Bake. You need to bake this casserole for a fairly long time to make sure the biscuit pieces aren’t doughy. I bake it covered for 20 minutes and then uncovered for 20 minutes.

Make Ahead

If you want to prep in advance, mix all filling ingredients toge...