Chicken Marsala with Lemon and Caper
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Easy to make and ready in 30 minutes, this pan-fried chicken thighs (or use halved and pounded chicken breast if you prefer) with lemon, caper and Marsala caramelized butter sauce is great for a midweek meal that feels like a treat. Marsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. If you don't have Marsala wine on hand, Madeira, sherry, port or even brandy would work too, just keep in mind that the flavour of the dish would be different since Marsala has a quite unique and complex flavour. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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