Today we bring you a very simple recipe to make and that is like what our mothers and grandmothers prepare for us, it is full of flavor!
Ingredients for 2 servings:- 6 chicken thighs- 2 carrots- 1 onion- 2 cloves of garlic- 10 oz of chicken broth- White wine- Olive oil- Salt- Black pepper
Recipe:- Wash the carrot.- Peel the onion, garlic and carrot.- Cut the carrot into slices, the onion into strips and the garlic into squares.- In a large pot with a drizzle of olive oil, sauté the vegetables over medium heat until they soften.- Sprinkle salt and pepper the chicken thighs.- Place them on top of the vegetables and stir until golden.- Pour a splash of white wine and let it cook to evaporate the alcohol.- Add the chicken stock until it covers the thighs and let the broth reduce. Bon appétit!

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