These boneless chicken breasts cooked in a creamy Jack Daniels sauce can be on the table in just 30 minutes. It’s a simple, but flavorful and comforting meal. The sauce cooks up thick and rich and the Jack Daniels gives it an awesome flavor that’s kind of hard to describe. It has a half cup of whiskey, but the taste isn’t overpowering at all and really enhances the flavor of the cream.

Y’all, my son is in college now and I don’t know what to do with myself, or who I am going to cook for. He’s my adventurous eater and being a teenage boy, he can pack down some food. (Note: Originally published August 23, 2015. My son is 25 now!!)

I’ll most likely be making lots of recipes in the months ahead that can be mailed in care packages. That is, if my son ever tells me what his mailing address is.
Now, don’t think I’ve taken to the bottle since my son left. I made this comforting Chicken in Jack Daniels Cream Sauce before my son left for college.  

Chicken in Jack Daniels Cream Sauce Recipe Tip

This recipe calls for igniting the Jack Daniels. Be very, very careful doing this. Those flames can really jump up and you don’t want to have your face anywhere near them. And it’s always wise to have a fire extinguisher in the kitchen just in case. If you’re going to drink a little Jack Daniels while you cook, it’s best to wait until after this step. We don’t want to exercise an...