Chicken (or turkey), broccoli, and cheese combine to make a creamy and delicious Chicken Divan Casserole. Topped with a buttery  and crispy Ritz cracker topping, this easy casserole makes a mouth-watering meal any night of the week.

Since Thanksgiving is just around the corner you may want to make this Chicken Divan Casserole with leftover turkey.

Ingredients

Two cans of cream of chicken soup and mayonnaise make this casserole super creamy. White wine (you can sub chicken broth), lemon juice, tarragon, onion powder, and paprika provide plenty of flavor.

Use either fresh or frozen broccoli.

Crunchy Topping

I’ve used a crushed Ritz cracker topping (my favorite casserole topping) but you could use crushed potato chips or panko crumbs instead. You could also try some leftover crumbled dressing (stuffing) on top. That would be delicious!
Chicken Divan Casserole is sure to become a family favorite!

How To Serve

This casserole is really creamy and rich and it tastes great served over white rice or egg noodles.

Make Ahead

The casserole can be assembled up to 24 hours in advance. Then it just needs to be popped in the oven for 40 minutes and dinner is ready.

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