Chicken, Bacon and Cheddar Pinwheels- these creamy tortilla roll-ups are the ultimate party appetizer. Full of diced chicken, chopped bacon, shredded cheddar, green onions, Ranch seasoning and cream cheese.

A Quick and Easy Party Favorite

This quick and easy party favorite only takes minutes to prepare. Then it needs a little time in the refrigerator to chill.

Anytime I have a party or a potluck to go to, pinwheels are a top choice. Scroll down for more Pinwheel Recipes.

They are also wonderful for tailgating and make an awesome school lunch for your kids. What I like most about them, besides the awesome flavor, is they can be made a day or two in advance.

Ingredients Needed To Make Chicken, Bacon and Cheddar Pinwheels

Cooked Chicken– Rotisserie chicken is perfect. Leftover turkey can be used as well.
Cream Cheese

Bacon– cooked and crumbled

Shredded cheddar cheese– I like to use sharp cheddar cheese.

Ranch seasoning– I use Hidden Valley

Green onions

Large flour tortillas

Tips For Making Chicken Bacon Ranch Pinwheels

Cover the flour tortillas with a damp paper towel and microwave for 20 to 30 seconds. They will be much more pliable and less likely to tear.

Spread the filling evenly on the tortillas and almost to the edges.

Tightly roll the tortillas.

Variations

Add sun-dried tomatoes, olives or diced avocado for more flavor.

Make them spicy. Add half a teaspoon of crushed red pepper...