Chicken and Bacon Kabobs are marinated and then grilled. With mushrroms and pineapple, the kabobs have so much smoky flavor.

Cooking on the grill is one of the things I most love about the summer months and these Chicken and Bacon Kabobs are one of my favorite things to make.

This recipe is really hard to mess up. Even if you start to enjoy a glass of wine a little too much and forget there is food on the grill. Hey, it happens.

The bacon, which is wrapped around the chicken helps keep the chicken from drying out and also wonderfully seasons the chicken with its juices.

How To Serve

These Chicken Bacon Kabobs also have mushrooms and pineapple so if you serve them over rice you have a whole meal. That’s what I love about kabobs. They go great with some corn on the cob or Summer Squash and Onions.
Flavorful Marinade

The chicken and mushrooms are marinated in soy sauce, apple cider vinegar, and honey. It’s best to marinate them from 2 to 8 hours.

The flavors of the marinade combined with the smokiness of the bacon creates one delicious kabob. You have saltiness from the bacon and marinade and a little sweetness from the pineapple and honey.

You really can’t go wrong with Chicken and Bacon Kabobs!

Recipe TipIf using wooden skewers, soak them in water for at least 1 hour before using.

Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Instagram.

More Grilled Chicken Recipes

Pickle-Brined Grille...