Chicken Alfredo Lasagna Roll-Ups are full of a creamy chicken mixture and topped with alfredo sauce and tons of cheese. Lasagna is so much more fun in roll-up form!

This twist on lasagna has all the flavors of chicken alfredo and it is very family-friendly. It’s an easy recipe, but impressive and super delicious.

Why I Love Lasagna Roll-Ups

They are fun to make and eat.

They already come in individual portion sizes.

They come together quickly and easily and only take 30 minutes to bake.

Look impressive. There’s something about Lasagna Roll-Ups that just look fancier than regular lasagna.

Recipe Short-Cuts

The time needed to make Lasagna Roll-Ups is greatly reduced in this recipe if you use a rotisserie chicken for the chicken and a jar of alfredo sauce.
Assemble Ahead Of Time

This recipe can totally be assembled up to 24 hours in advance. Just add about 5 minutes onto the cooking time since it will be going in the oven cold.

What To Serve With Chicken Alfredo Lasagna Roll-Ups

These roll-ups are rich so I love to serve them with Steamed Broccoli, green peas (yes, I’m one of those weird people who adore peas with pasta), or a garden salad with Creamy Italian Dressing and Pepperoncini Garlic Bread.

How To Make Vegetarian

You can make this recipe vegetarian by substituting steamed broccoli for the chicken.

Recipe Tip

Cook the lasagna noodles al dente. If you cook them too long, they are like...