Cheesy Creole Breakfast Skillet
Cheesy Creole Breakfast Skillet is full of andouille sausage, shrimp, potatoes, peppers, eggs, and cheese. It’s an all-in-one breakfast with plenty of Creole seasoning.
For even more flavor, there’s an optional Creole sauce.
This recipe makes 4 good-size servings. You will need a cast iron skillet because the pan gets placed under the broiler at the end to melt the cheese.
How To Make Cheesy Creole Breakfast Skillet:
If you’ll be using the optional Creole sauce, get it mixed together first and stick it in the refrigerator. I really recommend it. Just a small spoonful really adds a creamy texture to this breakfast skillet.
Next, get the potato started because it takes the longest to cook. Dice it very small so that it cooks as quickly as possible. Cook it until it starts to get soft and then add the onions, peppers, and sausage. Continue to cook, stirring occasionally, until the sausage is browned. Add the shrimp and seasonings and cook until the shrimp are mostly pink.
Whisk together the eggs and milk and pour into the pan. Cook, stirring frequently, until the eggs are mostly set. Sprinkle with cheese and place under the broiler until melted.
Cheesy Creole Breakfast Skillet Recipe Tips:
Make sure you use a well-seasoned cast iron pan so your eggs don’t stick. If you don’t have a cast iron skillet, jus use a nonstick skillet and cover it with a lid or some aluminum foil to melt the cheese instead of placing it under the broiler.
Creole ...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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