Level up your dinner game with this ultimate cheesy baked gnocchi recipe. Featuring rich caramelized onions topped with pillowy potato gnocchi and two types of cheeses, this french onion gnocchi bake takes the classic flavors of french onion soup and turns them into a deliciously easy, fork and knife weeknight meal. Best of all, you’ll need just one sheet pan, 8 ingredients, and 10 minutes of hands-on preparation to make it.

“Wow, this is a clever way to serve gnocchi! One pan dishes are my favorite and you are a master at the one pan recipes. Everyone loved this – thank you!”
– GERALD

Update: This post was originally published in February 2019. I’ve made updates to include more detailed information about this easy roast gnocchi recipe.
Hey there, friends! Today we’re taking rich, decadent, reliably feel-good comfort food and turning into a lightened-up cozy, warm meal. Don’t worry, there’s still copious amounts of cheese, just way less food coma bloat.

About this baked gnocchi recipe

This super cheesy sheet pan baked gnocchi meal has all the classic flavors of french onion soup, just lightened-up and turned into a knife and fork, easy weeknight meal!

This recipe features fluffy gnocchi on a bed of tender, savory and sweet caramelized onions studded with fragrant garlic; smothered with salty parmesan and gooey mozzarella. The onions and gnocchi get baked unt...