It doesn’t get any more southern than cheese grits and cheese grits don’t get anymore delicious than when topped with lots of crispy bacon. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal.

 
This casserole has two types of cheese- white cheddar and Velveeta cheese for plenty of cheesy flavor. The Velveeta also makes the casserole super creamy.

You’ll want to use quick cooking grits and NOT instant grits for this recipe. Scroll down beneath the recipe box to see more of my favorite grits recipes.
Cheese and Bacon Grits Casserole is fantastically creamy, buttery, and rich. It really can make a meal in and of itself but also makes a great addition to an extravagant brunch or holiday meal. This recipe makes a large amount so plan on serving it for a get together or on having leftovers. The leftovers actually heat up really well.

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Cheese and Bacon Grits Casserole

This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Creamy and cheesy with lots of crispy bacon!

6 slices thick-cut bacon, (chopped)
3 cups water
3 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups quick-cooking grits
12 ounces Velveeta, (cut into cubes)
1/2 cup butter, cut into cubes
1/2 cup milk
2 green onions, (slice...