Today's recipe is perfect to get anyone at home eat chards, a vegetable with many properties but with bad reputation, like spinach, and that is how it camouflages its flavor, we love it that way!
Ingredients for 2 servings:- 10 oz of Chards- 2 medium potatoes- 4 cloves of garlic- Olive oil- Sweet paprika- Salt
Recipe:- Thoroughly wash the chards and potatoes.- In a large pot with boiling water and a pinch of salt, cook the chards and potatoes until soft.- Drain well in a colander.- Make a cut in the garlic cloves (without cutting them in half) so they do not jump into the oil.- In a large skillet with a drizzle of olive oil, sauté the garlic over medium heat until golden.- Add the chards and potatoes and sauté for 5 minutes to catch the garlic flavor.- Sprinkle sweet paprika to taste and stir well.- Mix one more minute and serve.
Bon appétit!

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