Cauliflower Tabbouleh is a low carb remake of a popular Mediterranean dish. This delicious refreshing salad maintains the flavors of traditional Lebanese tabbouleh by substituting cauliflower rice and walnuts for bulgar. The result is a gluten-free dish full of freshness from parsley, lemon, and mint.

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Now that warm weather season is upon us, the time for light dishes with refreshing, bright flavors is here. Kiss boring salads and side dishes goodbye with this refreshing, bright cauliflower tabbouleh.
Fresh herbs including parsley, mint and scallions, will awake your taste buds. Crunchy walnuts, crisp, sweet tomatoes and zippy red onions give this salad a fun yet elegant combination of flavors and textures. This cauliflower tabbouleh salad is the perfect summer lunch or an excellent accompaniment to a picnic, barbecue, or Mediterranean dinner.
Cauliflower Tabbouleh
Have you ever tried tabbouleh" Tabbouleh is a Lebanese, vegetarian salad traditionally flavored parsley, mint, tomatoes, and onion. It?s dressed with a light combination of olive oil and lemon juice and seasoned with salt and pepper. 
Unfortunately most tabbouleh recipes are grain based, made with bulgur or couscous, and not low carb friendly. Bulgur comes from the parboiled, cracked groats of different varieties of wheat. Couscous, made of flour and water, is similar to pasta. Grains and pasta...