Cauliflower fritters are easy to make and very versatile – think base, snack or side. They also make the perfect low carb hash browns for ketogenic diets! You'll love this gluten-free recipe!
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I've been obsessed with vegetable fritters since I made zucchini fritters last week.  I've been serving them with everything. Fritters make a fantastic low carb base for eggs, are a tasty little snack in the afternoon and do double duty as a great dinner side. And, they make great low carb hash browns!
There's no need to cook the cauliflower before making the fritters for this recipe. I'm a busy mom and there are some recipes for which I am willing put in the extra time, but I think cauliflower fritters should be fast and easy.
How to make cauliflower fritters (low carb hash browns):

Weigh 1 pound of cauliflower florets.
Grate the cauliflower in a food processor or use a box grater.
Salt, let sit, and squeeze out the moisture from the cauliflower.
Add the remaining ingredients, mix.
Fry in a skillet or bake in the oven

I bought a new non-stick ceramic skillet at Target a few weeks ago. Have you seen the Green Pans yet" They are so slippery I have to use baking spray in them instead of oil.
Oil won't coat the pan because it runs to the other side as the pan is tilted – no matter what I try. You only need a little baking spray to get the job done. Eggs slide right out of the pan and on...