Go beyond basic hummus with this creamy Carrot Hummus recipe. This vibrantly flavorful dip combines sweet roasted carrots with nutty tahini, and plump chickpeas for a dip thats bursting with flavor and nutrients. Easy to make and even easier to devour, it’s the perfect crowd-pleaser to serve with pita breads, veggies, crackers, and more. Gluten-free, vegan, & ready in minutes.

“Um, so, like, this is amazing,
not gonna lie! So good with green & red peppers and
baby carrots!”
-sonya

Update: This recipe was originally published in January 2015. I made updates the article below to include more information about sweet roasted carrot hummus. Plus, there’s now comprehensive step-by-step step photos showing you *just* how quick and easy this dip recipe is to make at home!
About this carrot hummus

If you are a fan of the vibrant orange dressing found at Japanese-American steakhouses, you are going to fall crazy in love with this creamy hummus dip! This fresh and delicious carrot veggie hummus tastes exactly like the zippy, sweet dressing commonly served on salad at sushi and hibachi restaurants!!

Insanely creamy, rich and luscious in texture, this dip has a refreshing, sweet, savory, and slightly smoky taste that packs tons of umami flavor! Light and insanely delicious, you don’t even have to be a fan of carrots to enjoy and devour this dip!

This smooth carrot based dressing turned sauce isn’t just for chips!...