My light, bright Carrot Ginger Soup recipe is the perfect antidote to the excesses of the holiday season, but is equally delicious all year round. It’s naturally vegetarian (with a simple vegan swap!) and boasts the earthy-sweet flavor of carrots punctuated by the cozy warmth of ginger. This soul-soothing bowl of gingered carrot soup is chock-full of healthful ingredients, perfect for starting the year off on a wellness kick. 😉

About this carrot ginger soup recipe
By the time January rolls around, I’m ready for a whole new set of recipes. Out with the butter and cream, in with the veggies and lean proteins! If you, too, feel like your body is starved for healthy eats, this carrot and ginger soup recipe is here to the rescue.  Aside from looking like an actual bowl of sunshine, this delectable soup is:

Inexpensive – Made primarily from cheap, long-lasting veggies like carrots and onions plus a handful of pantry staples, this ginger carrot soup is as much a welcome break for your pocketbook as it is for your belly. 
Light n’ Lovely – Aside from a touch of butter and oil to sauté your veggies, this gingered carrot soup is as chaste as a nun. It’s the ideal light meal, though it does pair beautifully with deli turkey meat grilled cheese if you need a little extra substance.
Allergen-Friendly – This recipe for carrot ginger soup is inclusive AF. It’s naturally vegetarian, can easily be made vegan and...