A very simple, healthy and wholesome dessert that you can whip up quickly.

CARROT BHAATIngredients:
1 cup grated carrots
1/2 cup well-cooked rice
3 cups full fat milk
1/2 cup sugar
1/4 tsp cardamom pwd
1 tbsp clarified butter(Indian ghee) for roasting dry nuts
Sliced dry nuts of choice
Method:
1. Cook carrots in 3 cups milk till they are cooked and milk reduces to half the volume.
2. Mash the cooked rice and add to the milk mixture.
Stir well leaving no lumps.

3. Add sugar, stir again. Let simmer till the mixture thickens

4. Add cardamom pwd, dry nuts(roasted in ghee). Remove from flame and serve hot.

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