Caramel Pecan Pumpkin Pull-Aparts have all the flavor of cinnamon rolls except the dough is cut into squares and baked in a 9-inch square pan. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and cinnamon, this is a wonderful fall breakfast treat.

 
What’s great about these Caramel Pecan Pumpkin Pull-Aparts is they are made the night before, refrigerated overnight, and then baked in the oven for about 25 minutes. (You do need to let them sit at room temperature for 30 minutes before baking.)
Because you can do all the work the day before, they are perfect for a fall weekend breakfast or a holiday brunch.

 
The dough itself is made with yeast and sweetened with a little brown sugar. Pumpkin, pumpkin pie spice, and cinnamon are added to the dough for flavoring. The dough gets rolled out and cut into squares and placed in a baking dish on top of a delicious buttery pecan mixture with honey and lots of brown sugar.  

 
This pumpkin flavored sticky bread is sure to be a new fall favorite.

More Pumpkin Recipes

Pumpkin Butterscotch Muffins
Pumpkin Praline Torte
Pumpkin Cake Roll

Caramel Pecan Pumpkin Pull-Aparts

Caramel Pecan Pumpkin Pull-Aparts have all the flavor of cinnamon rolls except the dough is cut into squares and baked in a 9-inch square pan. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan l...