These gourmet cannelloni are a perfect and original choice for Christmas lunches or dinners, no one will resist them!
Ingredients for 2 servings:- 4.6 oz of cannelloni - 1 leek- 1/2 red pepper- 1.8 oz of spinach- 1/2 onion- 1 tomato- 3.6 oz of prawns pate - Olive oil- Salt
Recipe:- Cook the cannelloni in boiling water with a pinch of salt during the time indicated by the manufacturer (in this case, 20 minutes).- Wash the leek, red pepper, spinach, onion and tomato.- With a mincer, crush the vegetables into very small pieces.- In a pan with a few drops of olive oil, sauté the chopped vegetables for a few minutes.- Sprinkle a little salt and stir well.- Turn off the heat, pour the prawns pate with the vegetables and mix well.- When the cannelloni are al dente, drain them and cut the cooking by pouring very cold water over them.- Fill them with the mixture of vegetables and the prawns pate.- Serve with a drizzle of olive oil on top.
Bon appétit!

...