These canapés are perfect for any celebration, we have made two versions, very colorful, so you can tell us which one you like the most!
Ingredients for 10 pcs:- 10 tartlets- 1 pack of cod brandade - 15 black olives- Oregano- Thyme- Rosemary- Ground black pepper- 2 small cloves of garlic- Olive oil- 1/2 tomato- 1 bay leaf- 1 pinch of salt- 1 tablespoon of white wine
Recipe:- Heat the cod brandade for a few seconds in the microwave to make it easier to handle.- Fill the 10 tarts with the cod brandade.
For the tartlets with the olives:- In a bowl, mix the olives, a little rosemary, oregano, thyme, a pinch of ground black pepper, 1 clove of garlic and 4 tablespoons of olive oil.- Let it macerate from one day to another.- Grind with a chopper and serve on top of the brandade of 5 tartlets. For tartlets with tomato jam:- Blanch the tomato in boiling water for 30 seconds.- Remove it from the boiling water and put it in very cold water.- Peel and remove the seeds and pulp (save for another preparation, do not throw it away!).- Cut the tomato into small squares.- In a pan with a drizzle of olive oil, add the tomato, a clove of garlic cut into 3 pieces, the bay leaf, two branches of thyme, a pinch of salt and ground black pepper.- After 10 minutes, add the white wine and stir.- Cook over low heat until the tomato has been infused with spices and softened.- Serve on top of the other tartlets with cod brandade.

Bon appétit! 

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